Petite Bertha - Micro IPA
Seasonal and limited-edition beers
The brewery produces innovative beers to complement its core range, always highlighting local products and always with malt from Geneva. Some of these beers may be available for a limited period during the year, while others may be ephemeral and produced only once. Limited availability in bottles and kegs.
Micro IPA, generously dry-hopped with Comet. Aromas of bruised blackcurrant leaves and grapefruit, frankly bitter. Best served on a sunny day.
100% Geneva malt
label GRTA
IBU: 30 - 2.4% vol.
Sûrette - Dry-hopped berliner weisse
Bright straw color, aromas of yellow fruits and litchis, nicely sour and vivacious on the palate. This sour beer has been aged for a year in the tank, before being dry-hopped with whole flowers of the brewery's hops.
100% Geneva malt
100% hops from the garden
IBU : 5 – 4.1% vol.
L'Apicole - Braggot, collab' avec Père Jakob
Super-dry medieval honey beer made with linden honey, aged 18 months in white wine barrels. Disgorged and carbonated using the traditional Champagne method.
100% Geneva malt, 100% local honey.
IBU: 5 – 11.2% vol.
Our craft beers contain no additives or preservatives and are not pasteurized. Unfiltered and bottle-conditioned, it is normal that they to present a yeast sediment, which is why they should be stored upright, cool, and away from light.